Description
Cheesecake Crescent Rolls Casserole is a delightful dessert that expertly combines flaky crescent rolls with a creamy cheesecake filling. This easy-to-make, indulgent treat is perfect for family gatherings, brunches, or any occasion when you crave something sweet. Topped with powdered sugar or fresh fruit, it promises to be the star of your dessert table, delivering warm, gooey goodness in every bite.
Ingredients
- Crescent roll dough
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, beat together softened cream cheese, granulated sugar, eggs, vanilla extract, and powdered sugar until smooth.
- Unroll the crescent roll dough on a clean surface; pinch seams together to form one large sheet.
- Layer half of the dough in the bottom of the prepared baking dish. Pour the cheesecake mixture over it and top with the remaining dough.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool before slicing into squares. Dust with powdered sugar and serve with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 240
- Sugar: 14g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg