Description
Indulge in the creamy delight of Russian Buttercream, a luscious frosting that elevates any cake or dessert. With its smooth texture and balanced sweetness, this buttercream is perfect for piping and decorating. Made from simple ingredients like unsalted butter and cream cheese, it brings back memories of childhood celebrations with every bite. Whether adorning a birthday cake or topping cupcakes, this versatile recipe will impress your guests while satisfying your sweet tooth.
Ingredients
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Heavy Cream
Instructions
- 1. Gather all ingredients, ensuring unsalted butter and cream cheese are at room temperature.
- 2. In a large bowl, beat together softened butter and cream cheese until fluffy (about 3-4 minutes).
- 3. Gradually add powdered sugar while mixing on low speed; then increase to medium-high until thick and creamy.
- 4. Mix in vanilla extract until well combined.
- 5. Adjust consistency with heavy cream, adding one tablespoon at a time until desired texture is reached.
- 6. Frost your favorite cake or cupcakes generously.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg