Description
Cheesecake brownies are the ultimate dessert indulgence, effortlessly combining the rich, fudgy goodness of chocolate brownies with a creamy cheesecake layer. These delightful treats are perfect for any occasion, from casual evenings to festive gatherings. Easy to make and visually stunning, they promise to impress your friends and family while satisfying your sweet tooth. Enjoy a slice of this decadent dessert that delivers two beloved flavors in every bite.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Unsalted butter
- Vanilla extract
- Cream cheese
- Powdered sugar
- Extra egg yolk
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, melt together the butter and cocoa powder until smooth. Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Fold in flour and vanilla extract until combined.
- In another bowl, beat softened cream cheese, powdered sugar, and extra egg yolk until creamy.
- Pour half of the brownie batter into the prepared pan. Spread half of the cheesecake mixture on top. Repeat with remaining brownie batter and cheesecake mixture.
- Swirl the layers gently using a knife or skewer for a marbled effect.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg