Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old Fashioned Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Description

Old Fashioned Fudge is a delightful treat that combines rich chocolate flavor with a silky smooth texture, making it the perfect dessert for any occasion. This easy-to-follow recipe requires minimal ingredients and delivers a decadent fudge that melts in your mouth. Ideal for holiday gifting or enjoying at home, this classic confection is sure to have everyone coming back for seconds. Whether you’re a novice baker or an experienced chef, you can create this delicious fudge to share sweet memories with family and friends.


Ingredients

Scale
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup whole milk
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • ½ cup chopped nuts (optional)

Instructions

  1. Prepare an 8-inch square baking dish by greasing it or lining it with parchment paper.
  2. In a medium saucepan over medium heat, combine granulated sugar and cocoa powder, stirring until well mixed.
  3. Add whole milk and unsalted butter to the dry mixture, stirring continuously until combined and boiling.
  4. Let the mixture boil while stirring often for about five minutes until it reaches the soft-ball stage.
  5. Remove from heat and mix in vanilla extract and chopped nuts if desired.
  6. Pour the hot mixture into the prepared pan and let it cool at room temperature for about two hours before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 170
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg