Description
Crack Corn Casserole is a comforting delight that combines the sweetness of corn with rich creaminess and cheesy goodness. This easy-to-make dish is perfect for family gatherings, holiday celebrations, or cozy nights in. With its golden, bubbly top and mouthwatering aroma, it’s sure to impress your guests and keep them coming back for seconds. Experience the warmth and joy this crowd-pleaser brings to your table!
Ingredients
Scale
- 4 cups frozen corn kernels
- 1 can creamed corn
- 1 package Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together frozen corn, creamed corn, Jiffy mix, sour cream, melted butter, and cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown and bubbling.
- Allow to cool for 10 minutes before serving. Optionally garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg