Description
Chocolate Salted Caramel Tarts are a heavenly blend of rich chocolate and gooey salted caramel nestled in a buttery crust. This indulgent dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With minimal preparation and customizable toppings, these tarts are sure to impress your guests and satisfy your sweet cravings. Each bite offers a delightful balance of flavors that will leave you wanting more.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Dark chocolate chips
- Coconut milk
- Granulated sugar
- Sea salt
- Brown sugar
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter, then press into tart pans.
- Bake tart shells for about 10 minutes until golden brown; allow to cool.
- In a saucepan over low heat, melt dark chocolate chips with coconut milk, stirring until smooth.
- In another saucepan, combine brown sugar and heavy cream over medium heat; stir until dissolved and bubbling for 2 minutes.
- Pour chocolate filling into cooled tart shells followed by caramel sauce on top.
- Sprinkle sea salt over each tart and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg