Description
Indulge in the enchanting flavors of Russian Honey Cake, a cherished dessert that features delicate layers of honey-infused sponge cake filled with luscious cream. This delightful treat is perfect for any celebration or cozy gathering, offering a warm, nostalgic taste with every bite. Its beautiful golden hue and rich texture make it an unforgettable centerpiece that will impress friends and family alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup honey
- 1 cup sugar
- 0.5 tsp baking soda
- 3 large eggs
- 0.5 cup unsalted butter (melted)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, beat together sugar, eggs, and honey until smooth. Mix in melted butter and sour cream.
- In another bowl, whisk together flour and baking soda; gradually combine with wet ingredients.
- Divide batter evenly between prepared pans and bake for 25-30 minutes, or until golden brown.
- Let layers cool in pans for about ten minutes before transferring to wire racks.
- Once cooled, slice each layer in half horizontally if desired. Assemble with whipped cream or frosting between layers and on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg