Description
S’mores Cake is a delightful dessert that captures the nostalgic flavors of campfire s’mores in a moist, chocolatey cake. Layered with fluffy marshmallow frosting and graham cracker crumbs, this cake is perfect for summer gatherings or cozy family celebrations. Easy to make, even novice bakers will impress their friends and family with this indulgent treat that brings joy with every bite.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vanilla Extract
- Mini Marshmallows
- Chocolate Chips
- Graham Cracker Crumbs
- Unsalted Butter (for frosting)
- Powdered Sugar (for frosting)
- Cream Cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs until frothy; add milk and vanilla extract, mixing until smooth.
- Gradually combine wet ingredients with dry ingredients without overmixing.
- Fold in mini marshmallows and chocolate chips evenly into the batter.
- Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 28g
- Sodium: 265mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg