Description
Strawberry brownies are a delightful fusion of rich chocolate and juicy strawberries, offering a deliciously fudgy treat that’s perfect for any occasion. With their vibrant color and mouthwatering flavor, these brownies are sure to impress at summer picnics, birthday parties, or cozy evenings at home. Easy to make and irresistibly tasty, they’ll quickly become a favorite dessert in your repertoire.
Ingredients
- Fresh strawberries
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- All-purpose flour
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Wash and slice one cup of fresh strawberries; set aside.
- Melt half a cup of unsalted butter in a saucepan over low heat. Stir in one cup of granulated sugar until well combined.
- Add two large eggs, mixing well after each addition, then stir in one teaspoon of vanilla extract.
- In another bowl, whisk together one cup of all-purpose flour and half a cup of unsweetened cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared dish, layer with sliced strawberries, then top with the remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg