Description
Jammy Eggs with Chili Butter and Garlic Yogurt are a deliciously indulgent twist on your typical breakfast. This dish features perfectly soft-boiled eggs with a luscious, runny yolk, paired with a rich chili-infused butter sauce and creamy garlic yogurt. With its vibrant presentation and bold flavors, this recipe transforms any meal into a gourmet experience. Whether you’re hosting brunch or enjoying a cozy morning at home, these jammy eggs are sure to impress.
Ingredients
- Large eggs
- Unsalted butter
- Chili flakes
- Greek yogurt
- Fresh garlic
- Salt
Instructions
- Boil the Eggs: Bring a pot of water to a gentle boil. Add large eggs and simmer for 6-7 minutes for jammy yolks.
- Ice Bath: Prepare an ice bath in a bowl of cold water. Once the timer goes off, transfer the eggs to the ice bath to stop cooking.
- Make Garlic Yogurt: In a bowl, mix Greek yogurt with minced garlic and salt until smooth.
- Prepare Chili Butter: Melt unsalted butter in a pan over medium heat, add chili flakes, and stir until fragrant (about 1 minute).
- Peel Eggs: Tap eggs on a hard surface to crack, then peel under running water.
- Serve: Halve each egg and drizzle with chili butter; serve alongside garlic yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: International
Nutrition
- Serving Size: 2 jammy eggs (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 372mg