Description
Indulge in the rich, creamy delight of homemade hot chocolate that transforms chilly evenings into cozy retreats. This velvety beverage is crafted with simple ingredients, making it a perfect treat for gatherings or a personal indulgence. Topped with fluffy whipped cream and optional chocolate chips, every sip offers warmth and joy. Embrace this delicious experience by whipping up your own luxurious cup of hot chocolate today!
Ingredients
Scale
- 4 cups milk (whole, almond, or oat)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate chips (optional)
Instructions
- Gather all ingredients on the countertop.
- In a saucepan over medium heat, warm 4 cups of milk until steaming but not boiling.
- In a bowl, whisk together 2 tablespoons of cocoa powder and 2 tablespoons of sugar until well blended.
- Once the milk is heated, whisk in the cocoa-sugar mixture until fully dissolved. Add 1 teaspoon of vanilla extract and stir.
- Pour into mugs and top with whipped cream and optional chocolate chips. For an extra touch, sprinkle cocoa powder or cinnamon on top.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 29g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg