Description
Mini Chocolate Lava Bundt Cakes are a delightful dessert that combines a soft, tender exterior with a gooey, molten chocolate center. Perfect for any occasion, these individual-sized treats promise to impress your guests and satisfy your sweet cravings. With minimal ingredients and simple steps, you can whip up this decadent dessert in no time.
Ingredients
- Unsalted Butter
- Dark Chocolate (at least 60% cocoa)
- Granulated Sugar
- All-Purpose Flour
- Eggs
- Vanilla Extract
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and grease a mini bundt cake pan with nonstick spray.
- In a microwave-safe bowl, melt the unsalted butter and dark chocolate together in short bursts, stirring until smooth. Let cool slightly.
- In a separate bowl, whisk together granulated sugar and flour until combined.
- Add eggs one at a time to the melted chocolate mixture, whisking well after each addition, then stir in vanilla extract.
- Gently fold in the flour mixture until just combined—avoid over-mixing.
- Pour the batter into each cavity of the bundt pan about three-quarters full and bake for 12-14 minutes until edges are firm but centers remain soft.
- Allow to cool briefly before transferring to plates and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg