Description
Mini Rolo Cheesecakes are delightful bite-sized treats that combine creamy cheesecake with the rich flavors of chocolate and caramel from Rolos. With a crunchy cookie crust and topped with warm, melted Rolos, these mini desserts are perfect for parties or cozy evenings at home. Impress your guests and satisfy your sweet cravings with this easy-to-follow recipe.
Ingredients
Scale
- 20 chocolate sandwich cookies (e.g., Oreos)
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 12 Rolos (chocolate-covered caramel candies)
Instructions
- Preheat oven to 350°F (175°C). Crush chocolate sandwich cookies in a food processor until fine crumbs form. Mix with melted butter.
- Line a muffin tin with paper liners and press the cookie mixture firmly into each liner.
- Beat cream cheese in a bowl until smooth. Gradually add sugar, then mix in vanilla and eggs one at a time until just combined.
- Spoon cheesecake filling over the crusts, leaving space for Rolos.
- Bake for about 20 minutes until slightly jiggly in the center; cool for 10 minutes before transferring to wire racks.
- While still warm, press one Rolo into the center of each cheesecake and let cool completely in the fridge for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg