Description
No-Bake Mini Oreo Cheesecakes are the perfect dessert for those seeking a quick and indulgent treat. These delightful mini cheesecakes feature layers of creamy, rich cream cheese paired with the crunchy goodness of crushed Oreos, all without any baking required. Ideal for summer gatherings or simply satisfying your sweet cravings at home, these cheesecakes are as fun to make as they are to eat. With endless possibilities for customization, you can easily impress your guests with this easy-to-follow recipe.
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 4 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing the Oreo cookies into fine crumbs and mixing with melted butter. Press about one tablespoon of the mixture into each cup of a mini muffin tin. Chill while preparing the filling.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add heavy whipping cream and vanilla extract, then whip until soft peaks form.
- Spoon or pipe the cheesecake filling over each chilled crust generously. Top with crushed Oreos or whole ones for decoration.
- Chill in the refrigerator for at least two hours before serving. Enjoy chilled, garnished with whipped cream or chocolate sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg