Description
Peanut Butter Chocolate Layer Cake is the ultimate indulgence for dessert lovers, combining rich chocolate and creamy peanut butter in a delightful layered masterpiece. This cake features moist, fluffy layers frosted with decadent peanut butter frosting, making it perfect for birthdays, anniversaries, or simply treating yourself. Each slice delivers a blissful experience that will impress family and friends alike. Dive into this sweet celebration of flavors and elevate your dessert game!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Whole Milk or Buttermilk
- Peanut Butter (creamy or crunchy)
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, then mix in milk until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes; let cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 460
- Sugar: 40g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg