Description
Indulge in the festive delight of Pink Champagne Cupcakes! These light, fluffy treats are infused with the bubbly flavor of pink champagne and topped with a rich, buttery frosting. Their charming blush hue makes them perfect for any celebration, whether it’s a birthday, bridal shower, or simply an excuse to treat yourself. Each bite is a celebration of sweetness that will leave your guests wanting more!
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Pink Champagne
- Vanilla Extract
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in pink champagne and vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with more champagne until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg