Description
Red Velvet Cheesecake Brownies are a delightful fusion of rich chocolate brownie and creamy cheesecake, offering an indulgent treat that is visually stunning and irresistibly delicious. With their vibrant red hue and luscious cream cheese swirl, these brownies are perfect for celebrations or cozy nights in. Easy to make, they will impress everyone who takes a bite, leaving them craving more of this decadent dessert.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Eggs
- Red Velvet Cake Mix
- Cream Cheese (softened)
- Powdered Sugar
- Vanilla Extract
- Cocoa Powder (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together eggs and granulated sugar; then mix in melted butter and vanilla until smooth.
- Gradually add the red velvet cake mix until fully incorporated.
- For the cheesecake layer, beat softened cream cheese with powdered sugar until creamy.
- Spread half of the brownie batter into the pan, dollop cheesecake filling on top, swirl gently, and pour remaining batter over.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 253
- Sugar: 21g
- Sodium: 186mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg