Description
Creamy taco soup is the ultimate comfort food, combining rich flavors and a velvety texture that warms the soul. This quick and easy recipe brings together ground meat, vibrant vegetables, and zesty spices, all simmered to perfection in just 30 minutes. Perfect for chilly evenings or casual gatherings, serve it topped with shredded cheese and crunchy tortilla chips for a delightful twist. Enjoy a hearty bowl of this creamy goodness that will have everyone coming back for seconds.
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Bell peppers
- Canned diced tomatoes
- Taco seasoning
- Chicken broth
- Heavy cream
- Shredded cheese
- Tortilla chips
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
- Stir in chopped bell peppers and cook for another 5 minutes until softened.
- Add canned tomatoes (with juice) and taco seasoning; mix well.
- Pour in chicken broth and bring to a simmer; cook for 15 minutes to meld flavors.
- Slowly stir in heavy cream, allowing it to create a creamy texture; simmer for an additional 5 minutes.
- Serve topped with shredded cheese and crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg