Description
Cinnamon Toast Crunch Cheesecake is a delightful blend of creamy cheesecake and the nostalgic crunch of your favorite breakfast cereal. With its irresistible graham cracker crust and velvety filling, this dessert is perfect for any occasion—from birthday celebrations to cozy nights in. Each slice offers a taste of childhood, making it a crowd-pleaser that will leave everyone asking for more. Easy to prepare, this cheesecake not only satisfies your sweet tooth but also brings warmth and joy with every bite.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups Cinnamon Toast Crunch cereal (crushed)
- 1 cup graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Crush Cinnamon Toast Crunch into fine crumbs and set aside.
- In another bowl, beat cream cheese until smooth; gradually add sugar, mixing well. Add eggs one at a time, followed by sour cream and vanilla extract.
- Fold in crushed Cinnamon Toast Crunch and pour mixture over the prepared crust.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours or overnight.
- Serve topped with additional Cinnamon Toast Crunch or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg