Description
Banana chocolate chip bread is a delightful, moist loaf that perfectly marries the sweetness of ripe bananas with rich chocolate chips. This easy-to-follow recipe fills your kitchen with an inviting aroma, enticing everyone to enjoy a slice. Ideal for breakfast or as a sweet afternoon snack, this banana bread is bound to become a family favorite. Serve it warm out of the oven or toasted with butter for an extra touch of indulgence.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; then fold into the banana mixture until just combined.
- Gently mix in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg