Description
Vegan Nog Chia Pudding is a creamy, festive dessert that beautifully blends the rich flavors of coconut milk with warm spices like nutmeg and cinnamon. This easy-to-make pudding not only satisfies sweet cravings but also serves as a nutritious option for breakfast or holiday gatherings. Topped with fresh berries, it offers a delightful combination of taste and texture that is sure to impress your guests or provide comfort on chilly evenings.
Ingredients
- Chia Seeds
- Full-Fat Coconut Milk
- Maple Syrup
- Vanilla Extract
- Ground Nutmeg
- Ground Cinnamon
- Fresh Berries (for garnish)
Instructions
- In a mixing bowl, whisk together chia seeds, coconut milk, maple syrup, vanilla extract, nutmeg, and cinnamon until well blended.
- Let the mixture rest for about 5 minutes to allow the chia seeds to absorb the liquid and expand.
- Stir again to break up any clumps for a silky texture.
- Cover or transfer to jars and refrigerate for at least 2 hours or overnight.
- Serve in bowls or jars, topped with fresh berries for added crunch and color.
- Enjoy this delicious plant-based pudding as breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg