Description
French toast is the ultimate breakfast comfort food, blending soft, buttery bread with a rich custard of eggs and milk. Perfect for lazy weekends or busy mornings, this easy recipe elevates ordinary meals into delightful feasts that will leave everyone craving more. With endless topping possibilities and a flavorful base, transform your mornings into something special!
Ingredients
Scale
- Thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients for an efficient cooking process.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Heat a nonstick skillet over medium heat and melt the butter.
- Dip each slice of bread in the custard mixture for about 30 seconds on each side.
- Cook soaked slices on the skillet until golden brown, approximately 3 minutes per side.
- Serve hot with maple syrup, fresh fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg