Description
Air Fryer Donuts are a delightful and healthier twist on the classic treat, offering fluffy, sweet bites without the guilt of deep frying. These easy-to-make donuts require minimal ingredients and can be customized to your taste with various glazes and toppings. Perfect for brunch, dessert, or a sweet snack anytime, they promise to satisfy your cravings while keeping things light and airy.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Milk
- Egg
- Vanilla Extract
- Butter
Instructions
- In a mixing bowl, whisk together all-purpose flour, baking powder, and sugar until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth. Combine this with the dry ingredients and stir gently until just blended.
- Lightly flour your work surface and roll out the dough to about ½ inch thick. Cut out donut shapes using a donut cutter or two round cookie cutters.
- Preheat your air fryer to 350°F (175°C). Arrange the donuts in a single layer in the basket and cook for 5-7 minutes until golden brown.
- Allow to cool slightly before glazing or topping as desired.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg