Description
Air Fryer Honey Mustard Salmon is a delightful dish that marries the rich flavors of fresh salmon with a sweet and tangy honey mustard glaze. Cooked to perfection in the air fryer, this recipe achieves a crispy exterior while keeping the inside tender and flaky. Ideal for busy weeknights or special gatherings, it’s an effortless way to impress your family and friends with minimal preparation.
Ingredients
- Fresh salmon fillets
- Honey
- Dijon mustard
- Olive oil
- Garlic powder
- Low-sodium soy sauce
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and soy sauce until smooth.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place marinated salmon fillets in the air fryer basket and cook for 10-12 minutes until flaky and slightly caramelized.
- Check for doneness; serve topped with any remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg