Description
Almond bars are a deliciously nutty treat that perfectly balances sweetness and crunch. With their rich flavor and satisfying texture, these bars are ideal for any occasion, whether it’s a coffee break or a festive gathering. Made with simple ingredients, they are quick to whip up and sure to impress both novice and experienced bakers alike. Indulge in these almond bars, and enjoy a moment of bliss with every bite.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the almond flour and granulated sugar until well combined.
- In another bowl, cream the softened butter with the sugar until light and fluffy (about three minutes).
- Beat in eggs one at a time along with the vanilla extract into the creamed mixture until fully blended.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the toasted sliced almonds.
- Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until golden brown around the edges.
- Allow cooling before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 210
- Sugar: 10g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg