Description
Apple and Cranberry Grilled Cheese is an irresistible twist on the classic grilled cheese sandwich. This delightful recipe combines rich sharp cheddar cheese, sweet apple slices, and tangy dried cranberries, creating a perfect balance of flavors in every bite. Toasted until golden brown and crispy, this sandwich is ideal for cozy dinners or an elevated lunch experience. With its gooey interior and satisfying crunch, it’s sure to impress family and friends alike.
Ingredients
- Sourdough Bread
- Sharp Cheddar Cheese
- Fresh Apples (Granny Smith or Honeycrisp)
- Dried Cranberries (unsweetened preferred)
- Butter
Instructions
- Preheat a nonstick skillet over medium heat.
- Generously butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer sharp cheddar cheese, thin apple slices, and dried cranberries. Top with another slice of cheese before closing with the second slice of bread.
- Grill the sandwich butter-side down until golden brown (about 3-4 minutes). Carefully flip and grill the other side until both sides are crispy and the cheese is melted (another 3 minutes).
- Let it sit for one minute, then slice diagonally and serve hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled cheese sandwich (180g)
- Calories: 430
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg