Description
Apple Pie Dump Cake is the ultimate comfort dessert, combining the warm flavors of cinnamon and sweet apples with a buttery cake topping. This easy-to-make recipe requires minimal effort yet delivers maximum taste, making it perfect for family gatherings or cozy nights in. Simply layer the ingredients, bake, and indulge in a slice of this delightful treat, ideally served warm with a scoop of ice cream.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Pour apple pie filling into the baking dish, spreading evenly.
- Sprinkle yellow cake mix over the apple filling without mixing.
- Drizzle melted butter over the cake mix and sprinkle cinnamon on top.
- Add chopped nuts if desired.
- Bake for 45 minutes or until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg