Description
Asian Crockpot Meatballs are a delicious fusion of sweet and savory flavors, perfect for busy weeknights or casual gatherings. These tender meatballs simmer in a rich sauce made from soy sauce, honey, and garlic, creating an irresistible dish that will keep your family coming back for more. With minimal prep time and maximum flavor, you can serve them over rice or enjoy them as a delightful appetizer. Get ready to impress with this easy-to-make recipe!
Ingredients
- Ground pork (or ground turkey/chicken)
- Green onions
- Breadcrumbs
- Egg
- Soy sauce
- Honey
- Sesame oil
- Garlic
Instructions
- In a large bowl, mix ground pork, chopped green onions, breadcrumbs, and egg until just combined.
- Roll the mixture into 1-inch meatballs.
- In another bowl, whisk together soy sauce, honey, sesame oil, and minced garlic.
- Place meatballs in the crockpot and pour the sauce over them.
- Cook on low for 4 hours or high for 2 hours until tender.
- Serve over rice or enjoy straight from the pot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg