Description
Baileys Chocolate Cupcakes are a delightful fusion of rich chocolate cake and the creamy allure of Baileys Irish Cream. Each cupcake boasts a moist texture, decadent flavor, and is topped with a silky Baileys frosting, making them perfect for any celebration or cozy evening treat. Whether you’re hosting a party or just indulging yourself, these cupcakes are sure to impress and satisfy your sweet tooth.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baileys Irish Cream
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in Baileys Irish Cream and milk until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg