Description
Baked chicken is a comforting classic that offers tender, juicy meat wrapped in a crispy golden crust. Perfectly seasoned with garlic powder, paprika, and oregano, this dish is not only easy to prepare but also incredibly versatile. Serve it alongside rice or roasted vegetables for a delightful meal that elevates any occasion. Whether you’re cooking for family or enjoying a solo dinner, this baked chicken recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, pepper, and lemon juice to create the marinade.
- Place the chicken breasts in a zip-top bag or bowl and coat them well with the marinade. Refrigerate for at least 30 minutes.
- Arrange the marinated chicken in the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- For an extra crispy finish, broil for the last few minutes of cooking.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg