Description
Baked Garlic Parmesan Shrimp is a mouthwatering seafood dish that combines tender shrimp with a luscious garlic butter sauce and a crispy topping of melted Parmesan cheese. This effortless recipe is perfect for any occasion, whether you’re hosting friends or treating yourself to a delightful meal at home. With its rich flavors and enticing aroma, this dish is guaranteed to impress and satisfy seafood lovers alike.
Ingredients
- Large shrimp (peeled and deveined)
- Unsalted butter
- Fresh garlic
- Grated Parmesan cheese
- Fresh parsley
- Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or butter.
- In a bowl, melt half a cup of unsalted butter. Stir in minced garlic and lemon juice until combined.
- Mix in grated Parmesan cheese and chopped parsley until well blended.
- Place the shrimp in the baking dish and pour the buttery mixture over them, tossing gently to coat.
- Bake for 15-20 minutes until the shrimp are pink and opaque, and the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg