Description
Baked Lemon Donuts are a delightful treat that infuse your mornings with sunshine! These fluffy, zesty donuts are made with fresh lemon juice and zest, creating a refreshing flavor that’s perfect for brunch or an afternoon pick-me-up. Topped with a light glaze, each bite offers a burst of tangy sweetness that will leave you wanting more. Easy to make and irresistibly delicious, these donuts are a must-try for any dessert lover!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Eggs
- Whole Milk
- Fresh Lemon Juice
- Lemon Zest
- Vanilla Extract
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and lemon zest.
- In another bowl, mix eggs, milk, lemon juice, vanilla extract, and melted butter.
- Gently combine wet and dry ingredients until just mixed.
- Fill the donut pan two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg