Description
Baked Salmon Meatballs with Avocado Sauce are a flavorful and healthy dish that combines tender salmon meatballs with a creamy, zesty avocado sauce. Perfect for busy weeknights or special occasions, these delicious bites will impress your family and friends. Easy to prepare and packed with nutrients, this recipe adds a delightful twist to your dinner table. Serve them as an appetizer or main course, and enjoy the burst of flavors in every bite.
Ingredients
- Fresh salmon fillet
- Breadcrumbs
- Eggs
- Fresh parsley
- Lemon zest
- Ripe avocado
- Greek yogurt
- Lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Chop fresh salmon fillet into small chunks and place in a mixing bowl.
- Add breadcrumbs, eggs, parsley, lemon zest, salt, and pepper; mix gently until combined.
- Shape the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- While the meatballs bake, mash avocado in a bowl; stir in Greek yogurt and lime juice until smooth.
- Serve meatballs drizzled with avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg