Description
Baked Stuffed Shrimp Casserole is a delightful dish that brings together tender shrimp, creamy cheese, and a crunchy breadcrumb topping for an unforgettable meal. This easy-to-make casserole is perfect for family gatherings or special occasions, offering a warm blend of savory flavors that will have everyone coming back for seconds. Enjoy the rich textures and aromas as this comforting dish becomes a favorite at your dinner table.
Ingredients
- Large shrimp (deveined and peeled)
- Panko breadcrumbs
- Cream cheese (softened)
- Fresh garlic (minced)
- Cheddar cheese (grated)
- Fresh lemon juice
- Dried oregano
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Pat shrimp dry and toss with lemon juice, salt, and pepper; arrange in the baking dish.
- In a bowl, mix cream cheese, garlic, oregano, cheddar cheese, and half of the breadcrumbs until combined.
- Generously spoon the filling onto each shrimp.
- Top with remaining breadcrumbs for added crunch.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg