Description
Savor the delightful taste of Banana Bread Cake with Cream Cheese Frosting—a moist, banana-infused cake topped with rich, creamy frosting. This nostalgic dessert transforms simple ingredients into a sweet treat perfect for any occasion. Whether served at a gathering or enjoyed solo, each bite promises a burst of flavor and warmth that will have everyone coming back for more.
Ingredients
Scale
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, melted butter, and vanilla to the mashed bananas; whisk until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once cooled, beat cream cheese and powdered sugar until smooth; stir in vanilla extract. Frost the cooled cake generously.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg