Description
Banana Bread Muffins are a warm, comforting treat that brings the sweet aroma of freshly baked goodness to your kitchen. Made with ripe bananas, rich butter, and a hint of vanilla, these muffins are incredibly easy to prepare and perfect for breakfast or as an anytime snack. Customize them with nuts or chocolate chips for an added twist. Enjoy the delightful flavors and moist texture that will remind you of home with every bite.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon baking powder
- 1 large egg
- ⅓ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line muffin tins with paper liners or grease them lightly.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, sugar, egg, and vanilla to the mashed bananas; mix until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Spoon the batter into muffin tins until each cup is two-thirds full. Optionally, fold in chocolate chips or nuts.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg