Description
Bang Bang Shrimp is a tantalizing dish that brings together crispy shrimp and a creamy, spicy sauce, delivering a burst of flavors in every bite. Perfect as an appetizer or a main dish, this recipe is easy to prepare and visually stunning, making it ideal for entertaining or a cozy night in. With its irresistible crunch and bold taste, Bang Bang Shrimp is sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 lb large shrimp (16/20 count), peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp Sriracha sauce (adjust for spice level)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Pat the shrimp dry to ensure a crispy coating.
- Toss shrimp in cornstarch until evenly coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry shrimp in batches for about 2-3 minutes per side until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Toss fried shrimp in the sauce and garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1/4 recipe (150g)
- Calories: 325
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg