Description
Blackberry Lime Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and zesty lime, topped with juicy blackberries. These mini desserts are perfect for any occasion, from birthday parties to summer picnics. Their vibrant colors and refreshing flavors make them irresistible treats that will impress your guests and satisfy your sweet cravings!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Lime Juice and Zest
- Blackberries
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lime juice, and zest.
- Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in blackberries.
- Divide batter into cupcake liners, filling each about two-thirds full. Bake for 18–20 minutes or until a toothpick comes out clean.
- For the cream cheese frosting, beat softened cream cheese with powdered sugar until smooth. Frost cooled cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg