Description
Blueberry Cream Cheese Bread is a deliciously moist loaf that marries the sweet burst of fresh blueberries with the creamy richness of cream cheese. Perfect for breakfast, brunch, or an afternoon snack, this delightful bread will fill your kitchen with a heavenly aroma. Easy to make and visually stunning, it’s a treat that everyone will love. Enjoy warm with butter or as part of your brunch spread for a comforting experience.
Ingredients
- All-Purpose Flour
- Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Butter
- Cream Cheese
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and softened cream cheese until smooth.
- Gently combine wet and dry ingredients; avoid overmixing.
- Fold in the blueberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 60–70 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg