Description
Boston Cream Pie Cheesecake is a delightful fusion of two classic desserts, featuring a rich, creamy cheesecake layered within a buttery graham cracker crust and topped with luscious chocolate ganache. Perfect for any occasion, this show-stopping treat will have everyone asking for seconds. Indulge in the velvety texture and harmonious flavors that make each bite an unforgettable experience.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Heavy whipping cream
- Powdered sugar
- Semi-sweet chocolate (for ganache)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and granulated sugar; press into a springform pan. Bake for 10 minutes until golden.
- Beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time on low speed.
- Pour filling over the baked crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until soft peaks form and spread over the cooled cheesecake.
- Prepare chocolate ganache by heating heavy cream and pouring it over chopped chocolate, stirring until smooth. Drizzle over whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 270mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg