Description
Bourbon Chicken is a mouthwatering dish that brings the flavors of your favorite restaurant right to your kitchen. This easy-to-make recipe features tender, juicy chicken coated in a rich, sweet-savory bourbon sauce infused with garlic and ginger. Perfect for a weeknight dinner or a special gathering, serve it over rice or veggies for a satisfying meal that will impress everyone at the table.
Ingredients
- Boneless, skinless chicken thighs
- Garlic cloves
- Bourbon
- Low-sodium soy sauce
- Brown sugar
- Ginger powder
- Red pepper flakes
Instructions
- Cut boneless chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, bourbon, brown sugar, minced garlic, ginger powder, and red pepper flakes. Marinate the chicken for 30 minutes.
- Heat oil in a skillet over medium-high heat; sauté the marinated chicken for 5-7 minutes until golden brown.
- Add reserved marinade to the skillet; bring to a boil and simmer for about 10 minutes until thickened.
- Serve over rice or vegetables and drizzle with remaining sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg