Description
Breakfast Pizza is a delightful morning dish that marries the comfort of pizza with breakfast favorites. Featuring a crispy crust topped with fluffy eggs, savory bacon or sausage, and gooey cheese, this recipe is not only visually appealing but also bursting with flavor. Perfect for brunch gatherings or leisurely mornings at home, Breakfast Pizza invites creativity with customizable toppings to suit your taste. Treat yourself to this delicious twist on breakfast that will have everyone coming back for seconds!
Ingredients
- Pizza dough (store-bought or homemade)
- Fresh eggs
- Bacon or sausage
- Mozzarella cheese
- Cheddar cheese
- Diced bell peppers
- Chopped green onions
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface and place it on a parchment-lined baking sheet.
- Cook bacon or sausage in a skillet over medium heat until crispy; drain excess grease.
- In a bowl, whisk eggs with salt and pepper and add herbs if desired.
- Spread cooked meat over the dough, pour egg mixture on top, and sprinkle with cheese and bell peppers.
- Bake for 15-20 minutes until eggs are set and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg