Description
Brown Sugar Layer Cake with Peach Filling is a delightful dessert that captures the essence of summer in every slice. With moist, caramel-flavored layers complemented by a luscious peach filling, this cake is perfect for any occasion—whether it’s a birthday celebration or a casual afternoon treat. Each bite offers a harmonious blend of flavors and textures that will impress your family and friends, making it an unforgettable addition to your dessert repertoire.
Ingredients
- All-Purpose Flour
- Brown Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Whole Milk
- Fresh Peaches
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In a large bowl, cream together unsalted butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk until combined.
- In another bowl, whisk together all-purpose flour and baking powder, then gradually incorporate this mixture into the wet ingredients until just combined.
- Gently fold in diced fresh peaches until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely. Layer with peach filling between cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg