Description
Bruschetta Chicken Pasta is a vibrant, flavorful dish that perfectly marries succulent chicken, sweet roasted cherry tomatoes, and aromatic basil over al dente pasta. This delightful Italian-inspired recipe transforms any meal into a festive occasion, making it ideal for both quick weeknight dinners and special gatherings. Bursting with color and customizable ingredients, each bite brings you closer to the essence of summer, regardless of the season.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 3 cloves fresh garlic
- 1/2 cup fresh basil
- 8 oz pasta (penne or fusilli)
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- 1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- 2. Season chicken breasts with salt and pepper; place in the baking dish.
- 3. Halve cherry tomatoes and toss them with minced garlic, olive oil, and chopped basil in the same dish. Roast for 20-25 minutes until blistered.
- 4. Cook pasta according to package instructions until al dente.
- 5. In a skillet, sauté seasoned chicken over medium heat for about six minutes per side until cooked through.
- 6. Once tomatoes are roasted, mix in balsamic vinegar and Parmesan cheese.
- 7. Slice chicken and combine it with pasta and tomato mixture; toss well before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg