Description
Buffalo Chicken Mac and Cheese is a deliciously rich twist on the classic comfort dish, combining creamy cheese, spicy buffalo sauce, and tender chicken. This crowd-pleasing meal is perfect for game day gatherings or cozy family dinners, offering a flavor-packed experience that will leave everyone craving more. With its easy preparation and vibrant presentation, this recipe makes for a delightful centerpiece at any table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese
- 1 cup whole milk
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown and cooked through (about 6-7 minutes per side). Shred the chicken with two forks.
- In a saucepan over medium heat, melt cream cheese with milk until smooth. Stir in shredded cheddar cheese and buffalo sauce until fully melted.
- In a large bowl, combine cooked macaroni, shredded chicken, and cheese sauce; mix until well coated.
- Transfer to a greased baking dish and bake for about 20 minutes, or until bubbly and golden on top. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg