Description
Butter Steak Bites with Garlic Herb Potatoes is a delectable dish that combines tender, buttery steak pieces with crispy, herb-infused baby potatoes. Perfect for impressing guests or enjoying a cozy night in, this recipe offers rich flavors and beautiful presentation that will elevate any meal. Sear the steak to perfection and roast the potatoes until golden brown for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes.
- Toss the halved potatoes in a bowl with olive oil, salt, pepper, and half of the minced garlic. Spread them on a baking sheet.
- Roast the seasoned potatoes in the oven for 20-25 minutes until golden brown.
- In a skillet over medium-high heat, melt the butter. Sear the steak chunks seasoned with salt and pepper for 2-3 minutes on each side. Add remaining garlic.
- Stir in the fresh herbs and cook for an additional minute.
- Combine the roasted potatoes with steak bites on a serving plate and drizzle with pan juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg