Description
Button Cookies are the perfect nostalgic treat that combines buttery sweetness with a soft, chewy texture. These delightful cookies are easy to make and can be customized with your favorite mix-ins, making them ideal for any occasion. Whether you’re enjoying them with a coffee on a cozy afternoon or serving them at a family gathering, these cookies will surely bring smiles all around.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined.
- Scoop tablespoon-sized portions of dough onto the baking sheets, ensuring they are spaced apart.
- Bake for 10-12 minutes until golden brown around the edges. Allow to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg