Description
Candy Corn Rice Krispie Treats bring a festive twist to the classic dessert, combining gooey marshmallows, crispy rice cereal, and vibrant candy corn. These easy-to-make treats are perfect for Halloween parties or cozy autumn gatherings. With each bite, enjoy a delightful mix of sweetness and nostalgia that will leave everyone wanting more!
Ingredients
- Rice Krispies Cereal
- Mini Marshmallows
- Unsalted Butter
- Candy Corn
- Vanilla Extract
Instructions
- Melt unsalted butter in a large pot over medium heat. Once melted, add mini marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla extract.
- Fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Gently add half of the candy corn into the mixture, reserving some for topping.
- Press the mixture firmly into a greased baking pan using a spatula or greased hands.
- Sprinkle remaining candy corn on top while still warm and allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg