Description
Caramel Apple Pie Crescent Rolls are a delightful fall treat, combining warm, gooey apples and rich caramel wrapped in flaky crescent dough. Perfect for any occasion, these rolls are easy to make and sure to impress your family and friends. Whether you’re celebrating a holiday or enjoying a cozy night in, the sweet aroma of these rolls baking will fill your kitchen with nostalgia and warmth.
Ingredients
- Crescent roll dough
- Firm apples (Granny Smith or Honeycrisp)
- Caramel sauce
- Cinnamon
- Brown sugar
- Butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and chop apples into small cubes, then toss with cinnamon and brown sugar.
- Unroll the crescent dough on a floured surface and separate into triangles.
- Place apple mixture on the wide end of each triangle, drizzle with caramel, then roll from wide end to tip.
- Brush each roll with melted butter for a golden finish.
- Bake for 12-15 minutes until golden brown. Drizzle with additional caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg