Description
Caramel Apple Pie is the ultimate fall dessert, blending tender spiced apples with a rich caramel sauce, all enveloped in a flaky, buttery crust. This nostalgic treat evokes warm memories of family gatherings and cozy evenings. Whether served warm with a scoop of ice cream or enjoyed chilled, it’s sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 prepared pie crust (store-bought or homemade)
- 1 cup caramel sauce (homemade or store-bought)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel, core, and slice the apples. Toss them in a bowl with granulated sugar, brown sugar, cinnamon, and a pinch of salt.
- Roll out the pie crust and place it in a pie dish.
- Fill the crust with the apple mixture and drizzle half of the caramel sauce over it.
- Cover with another layer of crust and cut slits for venting.
- Bake for 45-50 minutes until the crust is golden brown and apples are tender.
- Allow to cool slightly before serving; drizzle with remaining caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg